Tuscan Turkey Meatballs

Tuscan Turkey Meatballs

Ingredients:

1. 3 lbs. lean ground turkey (93/7)
2. ½ cup low fat crumbled feta cheese
3. ¾ cup whole-wheat breadcrumbs
4. ¼ cup chopped fresh Italian parsley
5. teaspoons dried oregano
6. 1 teaspoon dried basil
7. 1 tablespoon Flavor God Everything Seasoning
8. whole eggs (or 3 egg whites)
9. ¼ cup no salt added tomato sauce
10. 2 teaspoons minced garlic
11. 1 small onion, diced
12. ½ teaspoon salt
13. ½ teaspoon ground pepper
14. 2 tablespoons Vitacost Sonoma Canyon Tuscan Herb Extra Virgin Olive Oil

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Directions:

1. Preheat oven to 400 degrees F.
2. Combine all ingredients, except the ground turkey and olive oil, in a large bowl and stir until mixture is well combined.
3. Add the ground turkey to the mixture and, using your hands, gently mix the ingredients until well combined.
4. Take about 3 tablespoons (or use a small ice cream scooper) of meat mixture and roll into a 1½-inch ball. Repeat until 32-34 meatballs are made.
5. Place meatballs on a non-stick baking sheet and drizzle with Vitacost’s Tuscan herb olive oil.
6. Bake for 18-22 minutes, or internal temperature reaches 165 degrees. Let sit for 10 minutes then serve

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Nutritional Facts (one servings) Makes 8 servings
Calories-281 Fats-13.8g Carbs-8.4g Protein-25.7g

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