Protein Donuts
Ingredients:
- 2 cups of Kodiak Cakes mix
- 1/2 cup unsweetened vanilla almond milk
- 1/3 cup water
- 1 large egg
- 3 tbsp Truvia or sweetener of choice
- 1 tsp vanilla extract
Protein Glaze:
1 scoop vanilla protein powder (Nicole used quest protein)
enough almond milk to make a thick glaze
1/2 tsp maple extract
sprinkles (optional)
Directions:
Preheat oven to 350. Mix all donut ingredients together in a large bowl and then spoon mixture into a large plastic bag. Cut one corner of the bag so you can easily squeeze it into a donut pan. The mixture will be airy, so tap the donut pan on the counter a few times to get some of the air bubbles out. You can either use all of the batter to make six donuts and then cut them in half (what I did) or you can fill the pan half way and make two batches of six. Cook for 6-7 minutes. Cool. Mix together glaze ingredients and pour over top or simply dip in syrup!
Makes 12 servings
80 Calories 1.2F/10C/7.5P
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