Oven Broiled Honey Almond Salmon

Oven Broiled Honey Almond Salmon

Ingredients

• 4 x 6oz salmon fillet skin on
• 3 tbsp honey
• 2 tbsp olive oil or avocado oil
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/3 cup sliced almonds

Directions

1. Preheat your oven to broil and place a rack on the top position.
2. In a small bowl or measuring cup, combine the honey, olive oil or avocado oil, lemon juice, salt and pepper; mix vigorously with a fork or flat whisk until well combined.
3. Place the fish on the roasting pan ( Place the fish fillets skin side down if it has skin) and brush them with about half the glaze. Place the pan directly under the broiler for 6 minutes, until the fish is cooked to your liking and the top is nicely golden and slightly caramelized.
4. Remove the fish from the oven and brush the pieces with the remaining glaze and then sprinkle with the sliced almonds.
5. Broil again for 2-3 minutes until nice and crispy
6. Serve immediately on top of the nice salad as I did or vegetable of your choice

Macros- Fats-22g Carbs-11g Protein-36g