Mediterranean Red Lentil Pasta (Garlic Lemon Sauce)

Mediterranean Red Lentil Pasta (Garlic Lemon Sauce)

Ingredients

• 12oz uncooked red lentil rotini pasta (simply natural)
• 1tbsp unsalted butter
• 1 tbs of extra virgin olive oil
• 1 pint of grape tomatoes, sliced in half
•  ¼ cup fresh squeezed lemon
• ½ tbs sea salt
• ¼ tsp ground black pepper
• 5oz reduced feta crumbles

• 5oz of baby spinach

• 2tbsp chopped

Directions

1. Bring a large pot of water to boil.
2. Add pasta and cook for 8-10 minutes, until just tender.
3. Drain and reserve in a large skillet, over medium heat, add butter, 1tbs of water and oil, heat until butter is melted
4. Add tomatoes, lemon juice, salt and pepper. Cook for 2 minutes.
5. Add feta cheese and spinach, cook until spinach is wilted.
6. Add pasta, toss until its combined well.
7. Sprinkle with fresh Basil. Best serve immediately.

Macros- Fats-11.5 Carbs-65g Protein-27.75g