Mediterranean Red Lentil Pasta (Garlic Lemon Sauce)
Ingredients
- 12oz uncooked red lentil rotini pasta (simply natural)
- 1tbsp unsalted butter
- 1 tbs of extra virgin olive oil
- 1 pint of grape tomatoes, sliced in half
- ¼ cup fresh squeezed lemon
- ½ tbs sea salt
- ¼ tsp ground black pepper
- 5oz reduced feta crumbles
-
5oz of baby spinach
-
2tbsp chopped
Directions
- Bring a large pot of water to boil.
- Add pasta and cook for 8-10 minutes, until just tender.
- Drain and reserve in a large skillet, over medium heat, add butter, 1tbs of water and oil, heat until butter is melted
- Add tomatoes, lemon juice, salt and pepper. Cook for 2 minutes.
- Add feta cheese and spinach, cook until spinach is wilted.
- Add pasta, toss until its combined well.
- Sprinkle with fresh Basil. Best serve immediately.
Macros- Fats-11.5 Carbs-65g Protein-27.75g
